Owned and operated by me, Sarah Maddison, Creative Designer and Maker of hand-crafted Fondant Cookie Stamps, I am based in the regional town of ECHUCA, Victoria, Australia and draw on the area for my inspiration.
My mission is to create beautiful original hand-crafted cookie stamps for both professional and hobby bakers helping bring baking to life, making it a fun and enjoyable and a community experience along the way.
I have a collection of my hand drawn stamps (Large) that have been designed to fit the Ann Clark cutter range eliminating the need to produce more and giving bakers the opportunity of more options for their existing cutter collection. Ann Clarke cutters are perfect tin cutters available all around the globe.
My fondant cookie stamps are made from 100% recyclable food grade acrylic and our packaging in cello 100% biodegradable.
All my art is original, hand drawn and unique.
I was trained on the job in Graphic Design in my early 20's and I worked in a publishing house in Melbourne laying out magazines, creating marketing content and designing we based material. After the birth of my second son we moved to country, Echuca, where I still reside today. I began working at a winery co-ordinating weddings and creating graphic for marketing material, decorating the venue and a little cupcakery on the side! Soon after the birth of my third son I became pregnant with my fourth boy! Working from home was now the most practical choice for me so I began a KASOOBI and online home decor, signage business where I created everything from cake toppers, cookie stamps, business signage and personalised goods. After 7 years and even a physical store I gravitated more toward the cookie stamp side until eventually bake and create is all I wanted to do. After experimenting with what path to choose I decided to close KASOOBI to on sell and Sarah Maddison Cookie Stamps was born so I could see my stamps and just focus on creating! With a family of six I feel so fortunate to be able to create and maintain what I love to do.