How do we use your stamps?
Please visit our instagram page @sarahmaddisoncreative for tips and demonstrations.
We recommend Queen Ready to roll Icing for a perfect finish with our stamps.
METHOD ONE: Colour - Roll to 3mm thick - Press in the stamp and Roll over with rolling pin.
METHOD TWO (reverse roll) easy on the wrists: Colour - Roll to 3mm thick - place fondant over stamps and roll - peel off fondant