How do we use your stamps?

Please visit our instagram page @sarahmaddisoncreative for tips and demonstrations.

We recommend Queen Ready to roll Icing for a perfect finish with our stamps.

METHOD ONE: Colour - Roll to 3mm thick  - Press in the stamp and Roll over with rolling pin.

METHOD TWO (reverse roll) easy on the wrists: Colour - Roll to 3mm thick  - place fondant over stamps and roll - peel off fondant